ALG-010
Mustard
Allergen · Also: Mustard seed · Mustard powder · Mustard oil · Mustard flour
Mustard allergy is a regulated allergen in the EU, UK, and Canada. Reactions can range from mild oral allergy syndrome to anaphylaxis.
Found in
Mustard condiment, Salad dressings, Marinades, Sausages, Curries, Pickles, Processed meats, Soups
Daily intake limit
Must be avoided by allergic individuals
Body systems affected
Immune
IgE-mediated reactions from oral tingling and hives to anaphylaxis in sensitised individuals
Digestive
Abdominal cramping and vomiting in food-allergic individuals
What the research says
Mustard allergy prevalence is ~0.1% of the population. It is more common in France than other countries. Mustard is a mandatory declared allergen in the EU, UK, Australia, and Canada.
Allergenic potential: Moderate — Major allergen under EU/UK labelling laws
Metabolic effects: None beyond allergic reaction
FDA Not a major allergen in the USA
EFSA Major allergen — mandatory EU labelling
WHO Recognised allergen in several regions
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