e1103
Invertase
Enzyme · Also: Sucrase
Enzyme from yeast. Converts sucrose to glucose+fructose. Used in confectionery.
Found in
Soft-centre chocolates, Fondant
Daily intake limit
Not specified
Body systems affected
Digestive
Generally inactive by time of consumption; occupational exposure may cause sensitisation
What the research says
Research on Invertase (e1103) is ongoing. Regulatory agencies have evaluated its safety for permitted uses.
Allergenic potential: Low in food — higher occupational risk
FDA Permitted
EFSA Approved
WHO Evaluated
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