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E1442
Hydroxy Propyl Distarch Phosphate
Modified Starch
RISK LEVEL
1 / 5
Risk 1

Modified starch with excellent freeze-thaw stability. Very widely used. Safe.

Found in
Frozen meals, Sauces, Dairy products, Baked goods
Daily intake limit
Not specified
Processing
Low

Body systems affected

Digestive
Well tolerated; different fermentation profile to natural starch in gut

What the research says

Research on Hydroxy Propyl Distarch Phosphate (E1442) is ongoing. Regulatory agencies have evaluated its safety for permitted uses.

Allergenic potential: Low

FDA Permitted
EFSA Approved
WHO Evaluated
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FoodWize E-Numbers Encyclopedia · Researched from verified science · Informational only, not medical advice.
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