E1451
Acetylated Oxidised Starch
Modified Starch
Doubly-modified starch for improved functionality. Safe at food levels.
Found in
Sauces, Confectionery, Baked goods
Daily intake limit
Not specified
Body systems affected
Digestive
Well tolerated; different fermentation profile to natural starch in gut
What the research says
Research on Acetylated Oxidised Starch (E1451) is ongoing. Regulatory agencies have evaluated its safety for permitted uses.
Allergenic potential: Low
FDA Permitted
EFSA Approved
WHO Evaluated
See this on your own food — instantly
Scan any label with FoodWize. Every additive, every risk, offline.