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E224
Potassium Metabisulphite
Preservative
RISK LEVEL
3 / 5
Risk 3

Sulphite preservative similar to E223. Used in wine and beer production.

Found in
Wine, Beer, Cider
Daily intake limit
0-0.7 mg/kg bw
Processing
Moderate

Body systems affected

Respiratory
Can trigger severe asthma attacks — one of 14 mandatory EU allergens
Immune
Can cause anaphylaxis in sulfite-sensitive individuals
Digestive
High doses may cause nausea and digestive upset

What the research says

Research on Potassium Metabisulphite (E224) is ongoing. Regulatory agencies have evaluated its safety for permitted uses.

Allergenic potential: Very high — mandatory EU allergen labelling required

Metabolic effects: Destroys thiamine (Vitamin B1)

FDA Permitted
EFSA Approved
WHO Evaluated
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FoodWize E-Numbers Encyclopedia · Researched from verified science · Informational only, not medical advice.
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