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E473
Sucrose Esters of Fatty Acids
Emulsifier
RISK LEVEL
1 / 5
Risk 1

Emulsifier from sugar and fatty acids. Metabolised to normal sugar and fat. Safe.

Found in
Baked goods, Chewing gum, Ice cream
Daily intake limit
0-40 mg/kg bw
Processing
Low

Body systems affected

Digestive
Regular high consumption may alter gut microbiome and gut barrier function
Metabolic
Some studies suggest links to metabolic syndrome at high doses

What the research says

Research on Sucrose Esters of Fatty Acids (E473) is ongoing. Regulatory agencies have evaluated its safety for permitted uses.

Allergenic potential: Low to moderate depending on source

FDA Permitted
EFSA Approved
WHO Evaluated
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FoodWize E-Numbers Encyclopedia · Researched from verified science · Informational only, not medical advice.
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