Vanillin
Flavouring · Also: 4-Hydroxy-3-methoxybenzaldehyde
Main flavour compound of vanilla. Mostly synthetic (from lignin or guaiacol). Safe.
Found in
Ice cream, Chocolate, Baked goods, Beverages
Daily intake limit
Not specified
Body systems affected
Immune
Some individuals may be sensitive to specific flavouring compounds
What the research says
Research on Vanillin () is ongoing. Regulatory agencies have evaluated its safety for permitted uses.
Allergenic potential: Variable depending on source
FDA Permitted
EFSA Approved
WHO Evaluated
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